Garden of Eden Quilt

 A number of years ago, I collected an antique quilt even though it is in very poor condition and even though the piecing on it was not accurate or up to our current high standards. This quilt was obviously made for utilitarian reasons and it has been used extensively. Patches have worn off and some fabrics have faded. Nonetheless, I love it for its wonky layout and its use of many blue fabrics ranging from light blue to a very dark blue.

 

This past week as I was perusing my Facebook page, I spotted an advertisement by Connecting Threads. Right away I contacted the company and ordered two sets of blue fabrics that ranged from light to dark. The fabrics and a photo of my old quilt will be the inspiration for a new twin size quilt that I plan to make.

This morning I printed out rotary cutting directions for #1873 (Garden of Eden) from Blockbase, a software program by Barbara Brackman that is so useful in block construction. I am pretty certain that the maker of this quilt did not have a rotary cutter available.. 

Happy St. Patrick's Day!

 This St. Patrick's Day, more than ever, I've heard people mentioning that they were going to have corned beef and cabbage to celebrate the day. I wondered where this tradition came from inasmuch as Ireland, traditionally, did not raise many beef cattle and tended to have sheep or pigs instead on their small tenant farms. 

At dinnertime, while we were eating a boiled dinner consisting of boiled pork shoulder, cabbage, potatoes, onions, celery, and carrots, I turned to my husband, Jim, and asked if he knew anything about the tradition of corned beef for Irish-Americans. Of course, he did! He told me that when the Irish first came to America, they were poor and they settled in big cities like New York, Boston and Chicago. They shopped at Jewish delis that were present in the ghetto areas. Corned beef was originally a Jewish food. 

The Irish were used to boiling their food and by St. Patrick's Day, in Ireland, they would still have root vegetables left from the previous year's harvest and cabbage which was a staple in their diet. Thus was born the boiled dinner!

Jim arose early this morning to make Irish Soda Bread. I have not been a fan of it, in the past, but his is excellent! The key is to cool it completely and then, to keep it wrapped in a damp towel. Feeling like baking today, Jim also made a squash pie. He is a keeper. Anyhow, I now have my answer to the corned beef question and thought maybe you were wondering about that, too! It's an Irish-American tradition, but not an Irish tradition!

Presidents' Day

 At some point, we stopped celebrating only George Washington's birthday and extended the holiday to include all former presidents of the U.S. Therefore, the day should rightly be called Presidents' Day, not Presidents Day or President's Day. It seems that many just don't know where to put the apostrophe. Jim calls me the "Grammar Police," a title I own up to. It really bugs me when people misspell words or, in this case, put the apostrophe in the wrong place.

Today does not seem like a holiday. Some banks are open, some are closed. Some businesses are open and others are shuttered. Some schools are out on vacation for the week (I think Massachusetts and Maine). Some charter schools in NH were in session today, as was Nashua High School but in that case, the kids were sent home early due to someone putting a bullet in a toilet. (That individual probably just wanted the day off). The post office was closed as it is a federal holiday. 

There was very little traffic this morning at 8 a.m. when we ventured out to go eat breakfast at Friendly's Restaurant and inside the establishment, there was only one other gentleman eating during the whole time we were there.

Today we celebrate George Washington's birthday, as well as all the other presidents, a later add-on to the day. Enjoy!